Calories in Veal, rib, separable lean and fat, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g251 kcal
Per piece, cooked, excluding refuse (177 g)444 kcal
Protein per 100 g32.4 g
Carbs / fat per 100 g0 g · 12.5 g
Protein 53%Carbs 0%Fat 47%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 251 | 32.4 | 0 | 12.5 |
| 3 oz85 g | 213 | 27.6 | 0 | 10.7 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)177 g | 444 | 57.4 | 0 | 22.2 |
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Log this foodMore lamb, veal, and game products
- Veal, loin, separable lean and fat, cooked, braised 284 kcal / 100 g
- Veal, loin, separable lean and fat, cooked, roasted 217 kcal / 100 g
- Veal, loin, separable lean and fat, raw 177 kcal / 100 g
- Veal, loin, separable lean only, cooked, braised 226 kcal / 100 g
- Veal, loin, separable lean only, cooked, roasted 175 kcal / 100 g
- Veal, loin, separable lean only, raw 114 kcal / 100 g
- Veal, rib, separable lean and fat, cooked, roasted 228 kcal / 100 g
- Veal, rib, separable lean and fat, raw 162 kcal / 100 g
- Veal, rib, separable lean only, cooked, braised 218 kcal / 100 g
- Veal, rib, separable lean only, cooked, roasted 177 kcal / 100 g
- Veal, rib, separable lean only, raw 120 kcal / 100 g
- Veal, seam fat only, cooked 505 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 175276.