Calories in Veal, loin, separable lean and fat, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g217 kcal
Per piece, cooked, excluding refuse (229 g)497 kcal
Protein per 100 g24.8 g
Carbs / fat per 100 g0 g · 12.3 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 217 | 24.8 | 0 | 12.3 |
| 3 oz85 g | 184 | 21.1 | 0 | 10.5 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)229 g | 497 | 56.8 | 0 | 28.2 |
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Log this foodMore lamb, veal, and game products
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- Veal, loin, chop, separable lean and fat, cooked, grilled 198 kcal / 100 g
- Veal, loin, chop, separable lean only, cooked, grilled 159 kcal / 100 g
- Veal, loin, separable lean and fat, cooked, braised 284 kcal / 100 g
- Veal, loin, separable lean and fat, raw 177 kcal / 100 g
- Veal, loin, separable lean only, cooked, braised 226 kcal / 100 g
- Veal, loin, separable lean only, cooked, roasted 175 kcal / 100 g
- Veal, loin, separable lean only, raw 114 kcal / 100 g
- Veal, rib, separable lean and fat, cooked, braised 251 kcal / 100 g
- Veal, rib, separable lean and fat, cooked, roasted 228 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173825.