Calories in Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g151 kcal
Per cutlet (44 g)66 kcal
Protein per 100 g31.9 g
Carbs / fat per 100 g0 g · 2.6 g
Protein 84%Carbs 0%Fat 16%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 151 | 31.9 | 0 | 2.6 |
| 3 oz85 g | 128 | 27.1 | 0 | 2.2 |
| 1 cutlet44 g | 66 | 14 | 0 | 1.2 |
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Log this foodMore lamb, veal, and game products
- Veal, leg (top round), separable lean and fat, raw 117 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, braised 203 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 216 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 183 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, roasted 150 kcal / 100 g
- Veal, leg (top round), separable lean only, raw 107 kcal / 100 g
- Veal, leg, top round, cap off, cutlet, boneless, raw 107 kcal / 100 g
- Veal, loin, chop, separable lean and fat, cooked, grilled 198 kcal / 100 g
- Veal, loin, chop, separable lean only, cooked, grilled 159 kcal / 100 g
- Veal, loin, separable lean and fat, cooked, braised 284 kcal / 100 g
- Veal, loin, separable lean and fat, cooked, roasted 217 kcal / 100 g
- Veal, loin, separable lean and fat, raw 177 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174880.