Calories in Veal, loin, separable lean and fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g177 kcal
Per roast (1,495 g)2,646 kcal
Protein per 100 g20.1 g
Carbs / fat per 100 g0.1 g · 10.1 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 177 | 20.1 | 0.1 | 10.1 |
| 4 oz113 g | 200 | 22.7 | 0.1 | 11.4 |
| 1 roast1,495 g | 2,646 | 300 | 1 | 150.5 |
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Log this foodMore lamb, veal, and game products
- Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled 151 kcal / 100 g
- Veal, leg, top round, cap off, cutlet, boneless, raw 107 kcal / 100 g
- Veal, loin, chop, separable lean and fat, cooked, grilled 198 kcal / 100 g
- Veal, loin, chop, separable lean only, cooked, grilled 159 kcal / 100 g
- Veal, loin, separable lean and fat, cooked, braised 284 kcal / 100 g
- Veal, loin, separable lean and fat, cooked, roasted 217 kcal / 100 g
- Veal, loin, separable lean only, cooked, braised 226 kcal / 100 g
- Veal, loin, separable lean only, cooked, roasted 175 kcal / 100 g
- Veal, loin, separable lean only, raw 114 kcal / 100 g
- Veal, rib, separable lean and fat, cooked, braised 251 kcal / 100 g
- Veal, rib, separable lean and fat, cooked, roasted 228 kcal / 100 g
- Veal, rib, separable lean and fat, raw 162 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173823.