Calories in Veal, loin, separable lean only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g114 kcal
Per roast (1,495 g)1,704 kcal
Protein per 100 g21.9 g
Carbs / fat per 100 g0 g · 2.9 g
Protein 77%Carbs 0%Fat 23%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 114 | 21.9 | 0 | 2.9 |
| 4 oz113 g | 129 | 24.7 | 0 | 3.3 |
| 1 roast1,495 g | 1,704 | 326.7 | 0 | 43.4 |
| 1 oz28.4 g | 32 | 6.2 | 0 | 0.8 |
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Log this foodMore lamb, veal, and game products
- Veal, loin, chop, separable lean only, cooked, grilled 159 kcal / 100 g
- Veal, loin, separable lean and fat, cooked, braised 284 kcal / 100 g
- Veal, loin, separable lean and fat, cooked, roasted 217 kcal / 100 g
- Veal, loin, separable lean and fat, raw 177 kcal / 100 g
- Veal, loin, separable lean only, cooked, braised 226 kcal / 100 g
- Veal, loin, separable lean only, cooked, roasted 175 kcal / 100 g
- Veal, rib, separable lean and fat, cooked, braised 251 kcal / 100 g
- Veal, rib, separable lean and fat, cooked, roasted 228 kcal / 100 g
- Veal, rib, separable lean and fat, raw 162 kcal / 100 g
- Veal, rib, separable lean only, cooked, braised 218 kcal / 100 g
- Veal, rib, separable lean only, cooked, roasted 177 kcal / 100 g
- Veal, rib, separable lean only, raw 120 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173826.