Calories in Veal, rib, separable lean only, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g177 kcal
Per piece, cooked, excluding refuse (215 g)381 kcal
Protein per 100 g25.8 g
Carbs / fat per 100 g0 g · 7.4 g
Protein 61%Carbs 0%Fat 39%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 177 | 25.8 | 0 | 7.4 |
| 3 oz85 g | 150 | 21.9 | 0 | 6.3 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)215 g | 381 | 55.4 | 0 | 16 |
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Log this foodMore lamb, veal, and game products
- Veal, loin, separable lean only, cooked, roasted 175 kcal / 100 g
- Veal, loin, separable lean only, raw 114 kcal / 100 g
- Veal, rib, separable lean and fat, cooked, braised 251 kcal / 100 g
- Veal, rib, separable lean and fat, cooked, roasted 228 kcal / 100 g
- Veal, rib, separable lean and fat, raw 162 kcal / 100 g
- Veal, rib, separable lean only, cooked, braised 218 kcal / 100 g
- Veal, rib, separable lean only, raw 120 kcal / 100 g
- Veal, seam fat only, cooked 505 kcal / 100 g
- Veal, seam fat only, raw 444 kcal / 100 g
- Veal, shank (fore and hind), separable lean and fat, cooked, braised 191 kcal / 100 g
- Veal, shank (fore and hind), separable lean and fat, raw 113 kcal / 100 g
- Veal, shank (fore and hind), separable lean only, cooked, braised 177 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173830.