Calories in Veal, rib, separable lean and fat, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g228 kcal
Per piece, cooked, excluding refuse (240 g)547 kcal
Protein per 100 g24 g
Carbs / fat per 100 g0 g · 14 g
Protein 43%Carbs 0%Fat 57%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 228 | 24 | 0 | 14 |
| 3 oz85 g | 194 | 20.4 | 0 | 11.9 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)240 g | 547 | 57.5 | 0 | 33.5 |
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Log this foodMore lamb, veal, and game products
- Veal, loin, separable lean and fat, cooked, roasted 217 kcal / 100 g
- Veal, loin, separable lean and fat, raw 177 kcal / 100 g
- Veal, loin, separable lean only, cooked, braised 226 kcal / 100 g
- Veal, loin, separable lean only, cooked, roasted 175 kcal / 100 g
- Veal, loin, separable lean only, raw 114 kcal / 100 g
- Veal, rib, separable lean and fat, cooked, braised 251 kcal / 100 g
- Veal, rib, separable lean and fat, raw 162 kcal / 100 g
- Veal, rib, separable lean only, cooked, braised 218 kcal / 100 g
- Veal, rib, separable lean only, cooked, roasted 177 kcal / 100 g
- Veal, rib, separable lean only, raw 120 kcal / 100 g
- Veal, seam fat only, cooked 505 kcal / 100 g
- Veal, seam fat only, raw 444 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173827.