Calories in Veal, seam fat only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g444 kcal
Per 4 oz (113 g)502 kcal
Protein per 100 g12.5 g
Carbs / fat per 100 g0 g · 43.8 g
Protein 11%Carbs 0%Fat 89%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 444 | 12.5 | 0 | 43.8 |
| 4 oz113 g | 502 | 14.2 | 0 | 49.4 |
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Log this foodMore lamb, veal, and game products
- Veal, rib, separable lean and fat, cooked, roasted 228 kcal / 100 g
- Veal, rib, separable lean and fat, raw 162 kcal / 100 g
- Veal, rib, separable lean only, cooked, braised 218 kcal / 100 g
- Veal, rib, separable lean only, cooked, roasted 177 kcal / 100 g
- Veal, rib, separable lean only, raw 120 kcal / 100 g
- Veal, seam fat only, cooked 505 kcal / 100 g
- Veal, shank (fore and hind), separable lean and fat, cooked, braised 191 kcal / 100 g
- Veal, shank (fore and hind), separable lean and fat, raw 113 kcal / 100 g
- Veal, shank (fore and hind), separable lean only, cooked, braised 177 kcal / 100 g
- Veal, shank (fore and hind), separable lean only, raw 108 kcal / 100 g
- Veal, shank, separable lean and fat, raw 107 kcal / 100 g
- Veal, shank, separable lean only, raw 94 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174884.