Calories in Veal, loin, chop, separable lean only, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g159 kcal
Per chop (153 g)243 kcal
Protein per 100 g29.8 g
Carbs / fat per 100 g0.1 g · 4.4 g
Protein 75%Carbs 0%Fat 25%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 159 | 29.8 | 0.1 | 4.4 |
| 3 oz85 g | 135 | 25.3 | 0.1 | 3.8 |
| 1 chop153 g | 243 | 45.5 | 0.1 | 6.8 |
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Log this foodMore lamb, veal, and game products
- Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 183 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, roasted 150 kcal / 100 g
- Veal, leg (top round), separable lean only, raw 107 kcal / 100 g
- Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled 151 kcal / 100 g
- Veal, leg, top round, cap off, cutlet, boneless, raw 107 kcal / 100 g
- Veal, loin, chop, separable lean and fat, cooked, grilled 198 kcal / 100 g
- Veal, loin, separable lean and fat, cooked, braised 284 kcal / 100 g
- Veal, loin, separable lean and fat, cooked, roasted 217 kcal / 100 g
- Veal, loin, separable lean and fat, raw 177 kcal / 100 g
- Veal, loin, separable lean only, cooked, braised 226 kcal / 100 g
- Veal, loin, separable lean only, cooked, roasted 175 kcal / 100 g
- Veal, loin, separable lean only, raw 114 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172644.