Calories in Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g183 kcal
Per piece, cooked, excluding refuse (289 g)529 kcal
Protein per 100 g33.2 g
Carbs / fat per 100 g0 g · 4.6 g
Protein 76%Carbs 0%Fat 24%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 183 | 33.2 | 0 | 4.6 |
| 3 oz85 g | 156 | 28.2 | 0 | 3.9 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)289 g | 529 | 95.9 | 0 | 13.4 |
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Log this foodMore lamb, veal, and game products
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 238 kcal / 100 g
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 211 kcal / 100 g
- Veal, leg (top round), separable lean and fat, cooked, roasted 160 kcal / 100 g
- Veal, leg (top round), separable lean and fat, raw 117 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, braised 203 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 216 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, roasted 150 kcal / 100 g
- Veal, leg (top round), separable lean only, raw 107 kcal / 100 g
- Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled 151 kcal / 100 g
- Veal, leg, top round, cap off, cutlet, boneless, raw 107 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 175272.