Calories in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g238 kcal
Per unit, cooked (295 g)702 kcal
Protein per 100 g27.3 g
Carbs / fat per 100 g9.9 g · 9.2 g
Protein 47%Carbs 17%Fat 36%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 238 | 27.3 | 9.9 | 9.2 |
| 3 oz85 g | 202 | 23.2 | 8.4 | 7.8 |
| 1 unit, cooked (yield from 1 lb raw meat)295 g | 702 | 80.5 | 29.2 | 27.1 |
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Log this foodMore lamb, veal, and game products
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- Veal, ground, cooked, pan-fried 215 kcal / 100 g
- Veal, ground, raw 197 kcal / 100 g
- Veal, leg (top round), separable lean and fat, cooked, braised 211 kcal / 100 g
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 211 kcal / 100 g
- Veal, leg (top round), separable lean and fat, cooked, roasted 160 kcal / 100 g
- Veal, leg (top round), separable lean and fat, raw 117 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, braised 203 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 216 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 183 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173819.