Calories in Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g216 kcal
Per unit, cooked (295 g)637 kcal
Protein per 100 g28.4 g
Carbs / fat per 100 g9.8 g · 6.3 g
Protein 54%Carbs 19%Fat 27%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 216 | 28.4 | 9.8 | 6.3 |
| 3 oz85 g | 184 | 24.1 | 8.4 | 5.3 |
| 1 unit, cooked (yield from 1 lb raw meat)295 g | 637 | 83.8 | 29 | 18.5 |
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Log this foodMore lamb, veal, and game products
- Veal, leg (top round), separable lean and fat, cooked, braised 211 kcal / 100 g
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 238 kcal / 100 g
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 211 kcal / 100 g
- Veal, leg (top round), separable lean and fat, cooked, roasted 160 kcal / 100 g
- Veal, leg (top round), separable lean and fat, raw 117 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, braised 203 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 183 kcal / 100 g
- Veal, leg (top round), separable lean only, cooked, roasted 150 kcal / 100 g
- Veal, leg (top round), separable lean only, raw 107 kcal / 100 g
- Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled 151 kcal / 100 g
- Veal, leg, top round, cap off, cutlet, boneless, raw 107 kcal / 100 g
- Veal, loin, chop, separable lean and fat, cooked, grilled 198 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 175271.