Calories in Veal, ground, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g172 kcal
Per unit, cooked (299 g)514 kcal
Protein per 100 g24.4 g
Carbs / fat per 100 g0 g · 7.6 g
Protein 59%Carbs 0%Fat 41%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 172 | 24.4 | 0 | 7.6 |
| 3 oz85 g | 146 | 20.7 | 0 | 6.4 |
| 1 unit, cooked (yield from 1 lb raw meat)299 g | 514 | 72.9 | 0 | 22.6 |
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Log this foodMore lamb, veal, and game products
- Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 188 kcal / 100 g
- Veal, cubed for stew (leg and shoulder), separable lean only, raw 109 kcal / 100 g
- Veal, external fat only, cooked 540 kcal / 100 g
- Veal, external fat only, raw 503 kcal / 100 g
- Veal, foreshank, osso buco, separable lean and fat, cooked, braised 182 kcal / 100 g
- Veal, foreshank, osso buco, separable lean only, cooked, braised 157 kcal / 100 g
- Veal, ground, cooked, pan-fried 215 kcal / 100 g
- Veal, ground, raw 197 kcal / 100 g
- Veal, leg (top round), separable lean and fat, cooked, braised 211 kcal / 100 g
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 238 kcal / 100 g
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 211 kcal / 100 g
- Veal, leg (top round), separable lean and fat, cooked, roasted 160 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 175291.