Calories in Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g342 kcal
Per oz (28 g)97 kcal
Protein per 100 g15.3 g
Carbs / fat per 100 g0 g · 30.7 g
Protein 18%Carbs 0%Fat 82%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 342 | 15.3 | 0 | 30.7 |
| 1 oz28.4 g | 97 | 4.3 | 0 | 8.7 |
| 1 lb453.6 g | 1,551 | 69.5 | 0 | 139.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174377.