Calories in Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g372 kcal
Per oz (28 g)105 kcal
Protein per 100 g14.5 g
Carbs / fat per 100 g0 g · 34.4 g
Protein 16%Carbs 0%Fat 84%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 372 | 14.5 | 0 | 34.4 |
| 1 oz28.4 g | 105 | 4.1 | 0 | 9.7 |
| 1 lb453.6 g | 1,687 | 65.9 | 0 | 156 |
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Log this foodMore lamb, veal, and game products
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Source: USDA FoodData Central, SR Legacy, FDC ID 174321.