Calories in Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g208 kcal
Per 3 oz (85 g)177 kcal
Protein per 100 g23.4 g
Carbs / fat per 100 g0 g · 12.7 g
Protein 45%Carbs 0%Fat 55%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 208 | 23.4 | 0 | 12.7 |
| 3 oz85 g | 177 | 19.9 | 0 | 10.8 |
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Log this foodMore lamb, veal, and game products
- Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried 155 kcal / 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean only, raw 116 kcal / 100 g
- Lamb, New Zealand, imported, testes, cooked, soaked and fried 125 kcal / 100 g
- Lamb, New Zealand, imported, testes, raw 68 kcal / 100 g
- Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered 272 kcal / 100 g
- Lamb, New Zealand, imported, tongue - swiss cut, raw 225 kcal / 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw 121 kcal / 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted 159 kcal / 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw 121 kcal / 100 g
- Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 361 kcal / 100 g
- Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 359 kcal / 100 g
- Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw 372 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172642.