Calories in Lamb, New Zealand, imported, tenderloin, separable lean only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g116 kcal
Per 4 oz (113 g)131 kcal
Protein per 100 g20.5 g
Carbs / fat per 100 g0 g · 3.8 g
Protein 71%Carbs 0%Fat 29%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 116 | 20.5 | 0 | 3.8 |
| 4 oz113 g | 131 | 23.2 | 0 | 4.3 |
Track Lamb free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore lamb, veal, and game products
- Lamb, New Zealand, imported, subcutaneous fat, raw 703 kcal / 100 g
- Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered 144 kcal / 100 g
- Lamb, New Zealand, imported, sweetbread, raw 72 kcal / 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried 157 kcal / 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw 120 kcal / 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried 155 kcal / 100 g
- Lamb, New Zealand, imported, testes, cooked, soaked and fried 125 kcal / 100 g
- Lamb, New Zealand, imported, testes, raw 68 kcal / 100 g
- Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered 272 kcal / 100 g
- Lamb, New Zealand, imported, tongue - swiss cut, raw 225 kcal / 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted 208 kcal / 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw 121 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172623.