Calories in Lamb, New Zealand, imported, tongue - swiss cut, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g225 kcal
Per 4 oz (113 g)254 kcal
Protein per 100 g14.3 g
Carbs / fat per 100 g0 g · 18.6 g
Protein 25%Carbs 0%Fat 75%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 225 | 14.3 | 0 | 18.6 |
| 4 oz113 g | 254 | 16.1 | 0 | 21 |
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Log this foodMore lamb, veal, and game products
- Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw 120 kcal / 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried 155 kcal / 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean only, raw 116 kcal / 100 g
- Lamb, New Zealand, imported, testes, cooked, soaked and fried 125 kcal / 100 g
- Lamb, New Zealand, imported, testes, raw 68 kcal / 100 g
- Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered 272 kcal / 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted 208 kcal / 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw 121 kcal / 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted 159 kcal / 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw 121 kcal / 100 g
- Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 361 kcal / 100 g
- Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 359 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172621.