Calories in Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g120 kcal
Per 4 oz (113 g)136 kcal
Protein per 100 g20.4 g
Carbs / fat per 100 g0 g · 4.2 g
Protein 68%Carbs 0%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 120 | 20.4 | 0 | 4.2 |
| 4 oz113 g | 136 | 23.1 | 0 | 4.8 |
Track Lamb free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore lamb, veal, and game products
- Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw 154 kcal / 100 g
- Lamb, New Zealand, imported, subcutaneous fat, cooked 674 kcal / 100 g
- Lamb, New Zealand, imported, subcutaneous fat, raw 703 kcal / 100 g
- Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered 144 kcal / 100 g
- Lamb, New Zealand, imported, sweetbread, raw 72 kcal / 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried 157 kcal / 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried 155 kcal / 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean only, raw 116 kcal / 100 g
- Lamb, New Zealand, imported, testes, cooked, soaked and fried 125 kcal / 100 g
- Lamb, New Zealand, imported, testes, raw 68 kcal / 100 g
- Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered 272 kcal / 100 g
- Lamb, New Zealand, imported, tongue - swiss cut, raw 225 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174878.