Calories in Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g155 kcal
Per 3 oz (85 g)132 kcal
Protein per 100 g27.9 g
Carbs / fat per 100 g0 g · 4.8 g
Protein 72%Carbs 0%Fat 28%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 155 | 27.9 | 0 | 4.8 |
| 3 oz85 g | 132 | 23.7 | 0 | 4.1 |
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Log this foodMore lamb, veal, and game products
- Lamb, New Zealand, imported, subcutaneous fat, cooked 674 kcal / 100 g
- Lamb, New Zealand, imported, subcutaneous fat, raw 703 kcal / 100 g
- Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered 144 kcal / 100 g
- Lamb, New Zealand, imported, sweetbread, raw 72 kcal / 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried 157 kcal / 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw 120 kcal / 100 g
- Lamb, New Zealand, imported, tenderloin, separable lean only, raw 116 kcal / 100 g
- Lamb, New Zealand, imported, testes, cooked, soaked and fried 125 kcal / 100 g
- Lamb, New Zealand, imported, testes, raw 68 kcal / 100 g
- Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered 272 kcal / 100 g
- Lamb, New Zealand, imported, tongue - swiss cut, raw 225 kcal / 100 g
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted 208 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172622.