Calories in Pasta, homemade, made without egg, cooked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g124 kcal
Per 2 oz (57 g)71 kcal
Protein per 100 g4.4 g
Carbs / fat per 100 g25.1 g · 1 g
Protein 14%Carbs 79%Fat 7%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 124 | 4.4 | 25.1 | 1 |
| 2 oz57 g | 71 | 2.5 | 14.3 | 0.6 |
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Log this foodMore cereal grains and pasta
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- Pasta, homemade, made with egg, cooked 130 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) 156 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) 361 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked 159 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 362 kcal / 100 g
- Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 149 kcal / 100 g
- Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) 352 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168902.