Calories in Pasta, gluten-free, corn, dry
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g357 kcal
Per cup (105 g)375 kcal
Protein per 100 g7.5 g
Carbs / fat per 100 g79.3 g · 2.1 g
Protein 8%Carbs 87%Fat 5%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 357 | 7.5 | 79.3 | 2.1 |
| 1 cup105 g | 375 | 7.8 | 83.2 | 2.2 |
| 2 oz57 g | 203 | 4.3 | 45.2 | 1.2 |
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Log this foodMore cereal grains and pasta
- Pasta, fresh-refrigerated, spinach, as purchased 289 kcal / 100 g
- Pasta, fresh-refrigerated, spinach, cooked 130 kcal / 100 g
- Pasta, gluten-free, brown rice flour, cooked, TINKYADA 138 kcal / 100 g
- Pasta, gluten-free, corn and rice flour, cooked 179 kcal / 100 g
- Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST 152 kcal / 100 g
- Pasta, gluten-free, corn, cooked 126 kcal / 100 g
- Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES 200 kcal / 100 g
- Pasta, homemade, made with egg, cooked 130 kcal / 100 g
- Pasta, homemade, made without egg, cooked 124 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) 156 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) 361 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked 159 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168899.