Calories in Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g200 kcal
Per cup spaghetti (121 g)242 kcal
Protein per 100 g4.2 g
Carbs / fat per 100 g40.8 g · 1.7 g
Protein 9%Carbs 84%Fat 8%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 200 | 4.2 | 40.8 | 1.7 |
| 1 cup spaghetti121 g | 242 | 5.1 | 49.3 | 2.1 |
Track Pasta free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore cereal grains and pasta
- Pasta, fresh-refrigerated, spinach, cooked 130 kcal / 100 g
- Pasta, gluten-free, brown rice flour, cooked, TINKYADA 138 kcal / 100 g
- Pasta, gluten-free, corn and rice flour, cooked 179 kcal / 100 g
- Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST 152 kcal / 100 g
- Pasta, gluten-free, corn, cooked 126 kcal / 100 g
- Pasta, gluten-free, corn, dry 357 kcal / 100 g
- Pasta, homemade, made with egg, cooked 130 kcal / 100 g
- Pasta, homemade, made without egg, cooked 124 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) 156 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) 361 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked 159 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 362 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173264.