Calories in Pasta, gluten-free, brown rice flour, cooked, TINKYADA
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g138 kcal
Per cup spaghetti not packed (169 g)233 kcal
Protein per 100 g3.5 g
Carbs / fat per 100 g32.2 g · 1.7 g
Protein 9%Carbs 82%Fat 10%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 138 | 3.5 | 32.2 | 1.7 |
| 1 cup spaghetti not packed169 g | 233 | 5.8 | 54.4 | 2.8 |
| 1 cup penne not packed131 g | 181 | 4.5 | 42.2 | 2.2 |
| 1 cup fettucini not packed153 g | 211 | 5.3 | 49.3 | 2.6 |
| 1 cup spirals not packed136 g | 188 | 4.7 | 43.8 | 2.3 |
| 1 cup elbows not packed131 g | 181 | 4.5 | 42.2 | 2.2 |
| 1 cup shells not packed156 g | 215 | 5.4 | 50.2 | 2.6 |
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Log this foodMore cereal grains and pasta
- Pasta, dry, enriched 371 kcal / 100 g
- Pasta, dry, unenriched 371 kcal / 100 g
- Pasta, fresh-refrigerated, plain, as purchased 288 kcal / 100 g
- Pasta, fresh-refrigerated, plain, cooked 131 kcal / 100 g
- Pasta, fresh-refrigerated, spinach, as purchased 289 kcal / 100 g
- Pasta, fresh-refrigerated, spinach, cooked 130 kcal / 100 g
- Pasta, gluten-free, corn and rice flour, cooked 179 kcal / 100 g
- Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST 152 kcal / 100 g
- Pasta, gluten-free, corn, cooked 126 kcal / 100 g
- Pasta, gluten-free, corn, dry 357 kcal / 100 g
- Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES 200 kcal / 100 g
- Pasta, homemade, made with egg, cooked 130 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172026.