Calories in Pasta, dry, unenriched
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g371 kcal
Per cup spaghetti (91 g)338 kcal
Protein per 100 g13 g
Carbs / fat per 100 g74.7 g · 1.5 g
Protein 14%Carbs 82%Fat 4%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 371 | 13 | 74.7 | 1.5 |
| 1 cup spaghetti91 g | 338 | 11.9 | 67.9 | 1.4 |
| 2 oz57 g | 211 | 7.4 | 42.6 | 0.9 |
| 1 cup elbows122 g | 453 | 15.9 | 91.1 | 1.8 |
| 1 cup penne95 g | 352 | 12.4 | 70.9 | 1.4 |
| 1 cup farfalle81 g | 301 | 10.6 | 60.5 | 1.2 |
| 1 cup rotini96 g | 356 | 12.5 | 71.7 | 1.4 |
| 1 cup shells64 g | 237 | 8.3 | 47.8 | 1 |
| 1 cup lasagna90 g | 334 | 11.7 | 67.2 | 1.4 |
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Log this foodMore cereal grains and pasta
- Oats (Includes foods for USDA's Food Distribution Program) 389 kcal / 100 g
- Pasta, cooked, enriched, with added salt 157 kcal / 100 g
- Pasta, cooked, enriched, without added salt 158 kcal / 100 g
- Pasta, cooked, unenriched, with added salt 157 kcal / 100 g
- Pasta, cooked, unenriched, without added salt 158 kcal / 100 g
- Pasta, dry, enriched 371 kcal / 100 g
- Pasta, fresh-refrigerated, plain, as purchased 288 kcal / 100 g
- Pasta, fresh-refrigerated, plain, cooked 131 kcal / 100 g
- Pasta, fresh-refrigerated, spinach, as purchased 289 kcal / 100 g
- Pasta, fresh-refrigerated, spinach, cooked 130 kcal / 100 g
- Pasta, gluten-free, brown rice flour, cooked, TINKYADA 138 kcal / 100 g
- Pasta, gluten-free, corn and rice flour, cooked 179 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168927.