Calories in Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g152 kcal
Per cup spaghetti packed (166 g)252 kcal
Protein per 100 g3.2 g
Carbs / fat per 100 g31.1 g · 2.1 g
Protein 8%Carbs 80%Fat 12%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 152 | 3.2 | 31.1 | 2.1 |
| 1 cup spaghetti packed166 g | 252 | 5.4 | 51.6 | 3.4 |
| 1 cup(not packed) not packed132 g | 201 | 4.3 | 41.1 | 2.7 |
| 1 cup elbows not packed not packed111 g | 169 | 3.6 | 34.5 | 2.3 |
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Log this foodMore cereal grains and pasta
- Pasta, fresh-refrigerated, plain, as purchased 288 kcal / 100 g
- Pasta, fresh-refrigerated, plain, cooked 131 kcal / 100 g
- Pasta, fresh-refrigerated, spinach, as purchased 289 kcal / 100 g
- Pasta, fresh-refrigerated, spinach, cooked 130 kcal / 100 g
- Pasta, gluten-free, brown rice flour, cooked, TINKYADA 138 kcal / 100 g
- Pasta, gluten-free, corn and rice flour, cooked 179 kcal / 100 g
- Pasta, gluten-free, corn, cooked 126 kcal / 100 g
- Pasta, gluten-free, corn, dry 357 kcal / 100 g
- Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES 200 kcal / 100 g
- Pasta, homemade, made with egg, cooked 130 kcal / 100 g
- Pasta, homemade, made without egg, cooked 124 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) 156 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172027.