Calories in Pasta, gluten-free, corn, cooked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g126 kcal
Per cup (140 g)176 kcal
Protein per 100 g2.6 g
Carbs / fat per 100 g27.9 g · 0.7 g
Protein 8%Carbs 87%Fat 5%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 126 | 2.6 | 27.9 | 0.7 |
| 1 cup140 g | 176 | 3.7 | 39.1 | 1 |
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Log this foodMore cereal grains and pasta
- Pasta, fresh-refrigerated, plain, cooked 131 kcal / 100 g
- Pasta, fresh-refrigerated, spinach, as purchased 289 kcal / 100 g
- Pasta, fresh-refrigerated, spinach, cooked 130 kcal / 100 g
- Pasta, gluten-free, brown rice flour, cooked, TINKYADA 138 kcal / 100 g
- Pasta, gluten-free, corn and rice flour, cooked 179 kcal / 100 g
- Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST 152 kcal / 100 g
- Pasta, gluten-free, corn, dry 357 kcal / 100 g
- Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES 200 kcal / 100 g
- Pasta, homemade, made with egg, cooked 130 kcal / 100 g
- Pasta, homemade, made without egg, cooked 124 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) 156 kcal / 100 g
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) 361 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168900.