Calories in Beef, variety meats and by-products, heart, cooked, simmered
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g165 kcal
Per 3 oz (85 g)140 kcal
Protein per 100 g28.5 g
Carbs / fat per 100 g0.2 g · 4.7 g
Protein 73%Carbs 0%Fat 27%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 165 | 28.5 | 0.2 | 4.7 |
| 3 oz85 g | 140 | 24.2 | 0.1 | 4 |
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Log this foodMore beef products
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 135 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 170 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 127 kcal / 100 g
- Beef, variety meats and by-products, brain, cooked, pan-fried 196 kcal / 100 g
- Beef, variety meats and by-products, brain, cooked, simmered 151 kcal / 100 g
- Beef, variety meats and by-products, brain, raw 143 kcal / 100 g
- Beef, variety meats and by-products, heart, raw 112 kcal / 100 g
- Beef, variety meats and by-products, kidneys, cooked, simmered 158 kcal / 100 g
- Beef, variety meats and by-products, kidneys, raw 99 kcal / 100 g
- Beef, variety meats and by-products, liver, cooked, braised 191 kcal / 100 g
- Beef, variety meats and by-products, liver, cooked, pan-fried 175 kcal / 100 g
- Beef, variety meats and by-products, liver, raw 135 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169448.