Calories in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g170 kcal
Per 3 oz (85 g)145 kcal
Protein per 100 g29.3 g
Carbs / fat per 100 g0 g · 5 g
Protein 72%Carbs 0%Fat 28%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 170 | 29.3 | 0 | 5 |
| 3 oz85 g | 145 | 24.9 | 0 | 4.2 |
| 1 lb453.6 g | 771 | 133.1 | 0 | 22.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174044.