Calories in Beef, variety meats and by-products, brain, cooked, pan-fried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g196 kcal
Per piece, cooked, excluding refuse (351 g)688 kcal
Protein per 100 g12.6 g
Carbs / fat per 100 g0 g · 15.8 g
Protein 26%Carbs 0%Fat 74%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 196 | 12.6 | 0 | 15.8 |
| 3 oz85 g | 167 | 10.7 | 0 | 13.5 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)351 g | 688 | 44.1 | 0 | 55.6 |
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Log this foodMore beef products
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 178 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 131 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 187 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 135 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 170 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 127 kcal / 100 g
- Beef, variety meats and by-products, brain, cooked, simmered 151 kcal / 100 g
- Beef, variety meats and by-products, brain, raw 143 kcal / 100 g
- Beef, variety meats and by-products, heart, cooked, simmered 165 kcal / 100 g
- Beef, variety meats and by-products, heart, raw 112 kcal / 100 g
- Beef, variety meats and by-products, kidneys, cooked, simmered 158 kcal / 100 g
- Beef, variety meats and by-products, kidneys, raw 99 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168623.