Calories in Beef, variety meats and by-products, brain, cooked, simmered
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g151 kcal
Per piece, cooked, excluding refuse (391 g)590 kcal
Protein per 100 g11.7 g
Carbs / fat per 100 g1.5 g · 10.5 g
Protein 32%Carbs 4%Fat 64%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 151 | 11.7 | 1.5 | 10.5 |
| 3 oz85 g | 128 | 9.9 | 1.3 | 9 |
| 1 piece, cooked, excluding refuse391 g | 590 | 45.6 | 5.8 | 41.2 |
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Log this foodMore beef products
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 131 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 187 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 135 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 170 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 127 kcal / 100 g
- Beef, variety meats and by-products, brain, cooked, pan-fried 196 kcal / 100 g
- Beef, variety meats and by-products, brain, raw 143 kcal / 100 g
- Beef, variety meats and by-products, heart, cooked, simmered 165 kcal / 100 g
- Beef, variety meats and by-products, heart, raw 112 kcal / 100 g
- Beef, variety meats and by-products, kidneys, cooked, simmered 158 kcal / 100 g
- Beef, variety meats and by-products, kidneys, raw 99 kcal / 100 g
- Beef, variety meats and by-products, liver, cooked, braised 191 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168624.