Calories in Beef, variety meats and by-products, brain, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g143 kcal
Per oz (28 g)41 kcal
Protein per 100 g10.9 g
Carbs / fat per 100 g1.1 g · 10.3 g
Protein 31%Carbs 3%Fat 66%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 143 | 10.9 | 1.1 | 10.3 |
| 1 oz28.4 g | 41 | 3.1 | 0.3 | 2.9 |
| 4 oz113 g | 162 | 12.3 | 1.2 | 11.6 |
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Log this foodMore beef products
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 187 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 135 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 170 kcal / 100 g
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 127 kcal / 100 g
- Beef, variety meats and by-products, brain, cooked, pan-fried 196 kcal / 100 g
- Beef, variety meats and by-products, brain, cooked, simmered 151 kcal / 100 g
- Beef, variety meats and by-products, heart, cooked, simmered 165 kcal / 100 g
- Beef, variety meats and by-products, heart, raw 112 kcal / 100 g
- Beef, variety meats and by-products, kidneys, cooked, simmered 158 kcal / 100 g
- Beef, variety meats and by-products, kidneys, raw 99 kcal / 100 g
- Beef, variety meats and by-products, liver, cooked, braised 191 kcal / 100 g
- Beef, variety meats and by-products, liver, cooked, pan-fried 175 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168622.