Calories in Beef, variety meats and by-products, liver, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g191 kcal
Per slice (68 g)130 kcal
Protein per 100 g29.1 g
Carbs / fat per 100 g5.1 g · 5.3 g
Protein 63%Carbs 11%Fat 26%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 191 | 29.1 | 5.1 | 5.3 |
| 3 oz85 g | 162 | 24.7 | 4.4 | 4.5 |
| 1 slice68 g | 130 | 19.8 | 3.5 | 3.6 |
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Log this foodMore beef products
- Beef, variety meats and by-products, brain, cooked, simmered 151 kcal / 100 g
- Beef, variety meats and by-products, brain, raw 143 kcal / 100 g
- Beef, variety meats and by-products, heart, cooked, simmered 165 kcal / 100 g
- Beef, variety meats and by-products, heart, raw 112 kcal / 100 g
- Beef, variety meats and by-products, kidneys, cooked, simmered 158 kcal / 100 g
- Beef, variety meats and by-products, kidneys, raw 99 kcal / 100 g
- Beef, variety meats and by-products, liver, cooked, pan-fried 175 kcal / 100 g
- Beef, variety meats and by-products, liver, raw 135 kcal / 100 g
- Beef, variety meats and by-products, lungs, cooked, braised 120 kcal / 100 g
- Beef, variety meats and by-products, lungs, raw 92 kcal / 100 g
- Beef, variety meats and by-products, mechanically separated beef, raw 276 kcal / 100 g
- Beef, variety meats and by-products, pancreas, cooked, braised 271 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168626.