Calories in Beef, variety meats and by-products, kidneys, cooked, simmered
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g158 kcal
Per 3 oz (85 g)134 kcal
Protein per 100 g27.3 g
Carbs / fat per 100 g0 g · 4.7 g
Protein 72%Carbs 0%Fat 28%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 158 | 27.3 | 0 | 4.7 |
| 3 oz85 g | 134 | 23.2 | 0 | 4 |
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Log this foodMore beef products
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 127 kcal / 100 g
- Beef, variety meats and by-products, brain, cooked, pan-fried 196 kcal / 100 g
- Beef, variety meats and by-products, brain, cooked, simmered 151 kcal / 100 g
- Beef, variety meats and by-products, brain, raw 143 kcal / 100 g
- Beef, variety meats and by-products, heart, cooked, simmered 165 kcal / 100 g
- Beef, variety meats and by-products, heart, raw 112 kcal / 100 g
- Beef, variety meats and by-products, kidneys, raw 99 kcal / 100 g
- Beef, variety meats and by-products, liver, cooked, braised 191 kcal / 100 g
- Beef, variety meats and by-products, liver, cooked, pan-fried 175 kcal / 100 g
- Beef, variety meats and by-products, liver, raw 135 kcal / 100 g
- Beef, variety meats and by-products, lungs, cooked, braised 120 kcal / 100 g
- Beef, variety meats and by-products, lungs, raw 92 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169450.