Calories in Beef, variety meats and by-products, lungs, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g120 kcal
Per piece, cooked, excluding refuse (303 g)364 kcal
Protein per 100 g20.4 g
Carbs / fat per 100 g0 g · 3.7 g
Protein 71%Carbs 0%Fat 29%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 120 | 20.4 | 0 | 3.7 |
| 3 oz85 g | 102 | 17.3 | 0 | 3.1 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)303 g | 364 | 61.8 | 0 | 11.2 |
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Log this foodMore beef products
- Beef, variety meats and by-products, heart, raw 112 kcal / 100 g
- Beef, variety meats and by-products, kidneys, cooked, simmered 158 kcal / 100 g
- Beef, variety meats and by-products, kidneys, raw 99 kcal / 100 g
- Beef, variety meats and by-products, liver, cooked, braised 191 kcal / 100 g
- Beef, variety meats and by-products, liver, cooked, pan-fried 175 kcal / 100 g
- Beef, variety meats and by-products, liver, raw 135 kcal / 100 g
- Beef, variety meats and by-products, lungs, raw 92 kcal / 100 g
- Beef, variety meats and by-products, mechanically separated beef, raw 276 kcal / 100 g
- Beef, variety meats and by-products, pancreas, cooked, braised 271 kcal / 100 g
- Beef, variety meats and by-products, pancreas, raw 235 kcal / 100 g
- Beef, variety meats and by-products, spleen, cooked, braised 145 kcal / 100 g
- Beef, variety meats and by-products, spleen, raw 105 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168629.