Calories in Beef, variety meats and by-products, pancreas, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g235 kcal
Per oz (28 g)67 kcal
Protein per 100 g15.7 g
Carbs / fat per 100 g0 g · 18.6 g
Protein 27%Carbs 0%Fat 73%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 235 | 15.7 | 0 | 18.6 |
| 1 oz28.4 g | 67 | 4.5 | 0 | 5.3 |
| 4 oz113 g | 266 | 17.7 | 0 | 21 |
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Log this foodMore beef products
- Beef, variety meats and by-products, liver, cooked, pan-fried 175 kcal / 100 g
- Beef, variety meats and by-products, liver, raw 135 kcal / 100 g
- Beef, variety meats and by-products, lungs, cooked, braised 120 kcal / 100 g
- Beef, variety meats and by-products, lungs, raw 92 kcal / 100 g
- Beef, variety meats and by-products, mechanically separated beef, raw 276 kcal / 100 g
- Beef, variety meats and by-products, pancreas, cooked, braised 271 kcal / 100 g
- Beef, variety meats and by-products, spleen, cooked, braised 145 kcal / 100 g
- Beef, variety meats and by-products, spleen, raw 105 kcal / 100 g
- Beef, variety meats and by-products, suet, raw 854 kcal / 100 g
- Beef, variety meats and by-products, thymus, cooked, braised 319 kcal / 100 g
- Beef, variety meats and by-products, thymus, raw 236 kcal / 100 g
- Beef, variety meats and by-products, tongue, cooked, simmered 284 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169452.