Calories in Beef, variety meats and by-products, tongue, cooked, simmered
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g284 kcal
Per 3 oz (85 g)241 kcal
Protein per 100 g19.3 g
Carbs / fat per 100 g0 g · 22.3 g
Protein 28%Carbs 0%Fat 72%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 284 | 19.3 | 0 | 22.3 |
| 3 oz85 g | 241 | 16.4 | 0 | 19 |
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Log this foodMore beef products
- Beef, variety meats and by-products, pancreas, raw 235 kcal / 100 g
- Beef, variety meats and by-products, spleen, cooked, braised 145 kcal / 100 g
- Beef, variety meats and by-products, spleen, raw 105 kcal / 100 g
- Beef, variety meats and by-products, suet, raw 854 kcal / 100 g
- Beef, variety meats and by-products, thymus, cooked, braised 319 kcal / 100 g
- Beef, variety meats and by-products, thymus, raw 236 kcal / 100 g
- Beef, variety meats and by-products, tongue, raw 224 kcal / 100 g
- Beef, variety meats and by-products, tripe, cooked, simmered 94 kcal / 100 g
- Beef, variety meats and by-products, tripe, raw 85 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170598.