Calories in Beef, variety meats and by-products, tripe, cooked, simmered
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g94 kcal
Per serving (85 g)80 kcal
Protein per 100 g11.7 g
Carbs / fat per 100 g2 g · 4.1 g
Protein 51%Carbs 9%Fat 40%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 94 | 11.7 | 2 | 4.1 |
| 3 oz85 g | 80 | 10 | 1.7 | 3.4 |
| 1 serving85 g | 80 | 10 | 1.7 | 3.4 |
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Log this foodMore beef products
- Beef, variety meats and by-products, spleen, raw 105 kcal / 100 g
- Beef, variety meats and by-products, suet, raw 854 kcal / 100 g
- Beef, variety meats and by-products, thymus, cooked, braised 319 kcal / 100 g
- Beef, variety meats and by-products, thymus, raw 236 kcal / 100 g
- Beef, variety meats and by-products, tongue, cooked, simmered 284 kcal / 100 g
- Beef, variety meats and by-products, tongue, raw 224 kcal / 100 g
- Beef, variety meats and by-products, tripe, raw 85 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174769.