Calories in Beef, variety meats and by-products, thymus, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g319 kcal
Per piece, cooked, excluding refuse (381 g)1,215 kcal
Protein per 100 g21.9 g
Carbs / fat per 100 g0 g · 25 g
Protein 28%Carbs 0%Fat 72%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 319 | 21.9 | 0 | 25 |
| 3 oz85 g | 271 | 18.6 | 0 | 21.2 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)381 g | 1,215 | 83.2 | 0 | 95.2 |
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Log this foodMore beef products
- Beef, variety meats and by-products, mechanically separated beef, raw 276 kcal / 100 g
- Beef, variety meats and by-products, pancreas, cooked, braised 271 kcal / 100 g
- Beef, variety meats and by-products, pancreas, raw 235 kcal / 100 g
- Beef, variety meats and by-products, spleen, cooked, braised 145 kcal / 100 g
- Beef, variety meats and by-products, spleen, raw 105 kcal / 100 g
- Beef, variety meats and by-products, suet, raw 854 kcal / 100 g
- Beef, variety meats and by-products, thymus, raw 236 kcal / 100 g
- Beef, variety meats and by-products, tongue, cooked, simmered 284 kcal / 100 g
- Beef, variety meats and by-products, tongue, raw 224 kcal / 100 g
- Beef, variety meats and by-products, tripe, cooked, simmered 94 kcal / 100 g
- Beef, variety meats and by-products, tripe, raw 85 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170195.