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Calories in Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g183 kcal
Per piece, cooked, excluding refuse (292 g)534 kcal
Protein per 100 g30.6 g
Carbs / fat per 100 g0 g · 5.8 g

Protein 70%Carbs 0%Fat 30%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g18330.605.8
3 oz85 g1562604.9
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)292 g53489.2016.9
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Source: USDA FoodData Central, SR Legacy, FDC ID 168634.