Calories in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g189 kcal
Per steak (594 g)1,123 kcal
Protein per 100 g20.7 g
Carbs / fat per 100 g0 g · 11.1 g
Protein 45%Carbs 0%Fat 55%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 189 | 20.7 | 0 | 11.1 |
| 4 oz113 g | 214 | 23.4 | 0 | 12.6 |
| 1 steak594 g | 1,123 | 122.8 | 0 | 66.1 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169551.