Calories in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g201 kcal
Per steak (608 g)1,222 kcal
Protein per 100 g20.3 g
Carbs / fat per 100 g0 g · 12.7 g
Protein 42%Carbs 0%Fat 58%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 201 | 20.3 | 0 | 12.7 |
| 4 oz113 g | 227 | 22.9 | 0 | 14.4 |
| 1 steak608 g | 1,222 | 123.4 | 0 | 77.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168726.