Calories in Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g274 kcal
Per oz (28 g)78 kcal
Protein per 100 g18.2 g
Carbs / fat per 100 g0 g · 21.8 g
Protein 27%Carbs 0%Fat 73%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 274 | 18.2 | 0 | 21.8 |
| 1 oz28.4 g | 78 | 5.1 | 0 | 6.2 |
| 1 lb453.6 g | 1,243 | 82.3 | 0 | 99 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169547.