Calories in Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g324 kcal
Per piece, cooked, excluding refuse (330 g)1,069 kcal
Protein per 100 g23.9 g
Carbs / fat per 100 g0 g · 24.6 g
Protein 30%Carbs 0%Fat 70%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 324 | 23.9 | 0 | 24.6 |
| 3 oz85 g | 275 | 20.3 | 0 | 20.9 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)330 g | 1,069 | 78.9 | 0 | 81.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169544.