Calories in Turkey, all classes, light meat, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g147 kcal
Per 3 oz (85 g)125 kcal
Protein per 100 g30.1 g
Carbs / fat per 100 g0 g · 2.1 g
Protein 87%Carbs 0%Fat 13%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 147 | 30.1 | 0 | 2.1 |
| 3 oz85 g | 125 | 25.6 | 0 | 1.8 |
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Log this foodMore poultry products
- Turkey, all classes, breast, meat and skin, raw 157 kcal / 100 g
- Turkey, all classes, gizzard, cooked, simmered 155 kcal / 100 g
- Turkey, all classes, heart, cooked, simmered 174 kcal / 100 g
- Turkey, all classes, heart, raw 140 kcal / 100 g
- Turkey, all classes, leg, meat and skin, cooked, roasted 208 kcal / 100 g
- Turkey, all classes, leg, meat and skin, raw 144 kcal / 100 g
- Turkey, all classes, liver, cooked, simmered 189 kcal / 100 g
- Turkey, all classes, liver, raw 128 kcal / 100 g
- Turkey, all classes, wing, meat and skin, cooked, roasted 229 kcal / 100 g
- Turkey, all classes, wing, meat and skin, raw 197 kcal / 100 g
- Turkey, back, from whole bird, meat and skin, with added solution, raw 206 kcal / 100 g
- Turkey, back, from whole bird, meat and skin, with added solution, roasted 205 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171491.