Calories in Turkey, all classes, heart, cooked, simmered
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g174 kcal
Per heart (20 g)35 kcal
Protein per 100 g24.9 g
Carbs / fat per 100 g0 g · 7.5 g
Protein 60%Carbs 0%Fat 40%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 174 | 24.9 | 0 | 7.5 |
| 3 oz85 g | 148 | 21.1 | 0 | 6.4 |
| 1 heart20 g | 35 | 5 | 0 | 1.5 |
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Log this foodMore poultry products
- Turkey sticks, breaded, battered, fried 279 kcal / 100 g
- Turkey thigh, pre-basted, meat and skin, cooked, roasted 157 kcal / 100 g
- Turkey, all classes, back, meat and skin, cooked, roasted 244 kcal / 100 g
- Turkey, all classes, breast, meat and skin, cooked, roasted 189 kcal / 100 g
- Turkey, all classes, breast, meat and skin, raw 157 kcal / 100 g
- Turkey, all classes, gizzard, cooked, simmered 155 kcal / 100 g
- Turkey, all classes, heart, raw 140 kcal / 100 g
- Turkey, all classes, leg, meat and skin, cooked, roasted 208 kcal / 100 g
- Turkey, all classes, leg, meat and skin, raw 144 kcal / 100 g
- Turkey, all classes, light meat, cooked, roasted 147 kcal / 100 g
- Turkey, all classes, liver, cooked, simmered 189 kcal / 100 g
- Turkey, all classes, liver, raw 128 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171485.