Calories in Turkey, all classes, breast, meat and skin, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g189 kcal
Per 0.5 unit (112 g)212 kcal
Protein per 100 g28.7 g
Carbs / fat per 100 g0 g · 7.4 g
Protein 63%Carbs 0%Fat 37%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 189 | 28.7 | 0 | 7.4 |
| 3 oz85 g | 161 | 24.4 | 0 | 6.3 |
| 0.5 unit (yield from 1 lb ready-to-cook turkey)112 g | 212 | 32.2 | 0 | 8.3 |
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Log this foodMore poultry products
- Turkey from whole, light meat, meat only, with added solution, cooked, roasted 127 kcal / 100 g
- Turkey from whole, light meat, meat only, with added solution, raw 101 kcal / 100 g
- Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 kcal / 100 g
- Turkey sticks, breaded, battered, fried 279 kcal / 100 g
- Turkey thigh, pre-basted, meat and skin, cooked, roasted 157 kcal / 100 g
- Turkey, all classes, back, meat and skin, cooked, roasted 244 kcal / 100 g
- Turkey, all classes, breast, meat and skin, raw 157 kcal / 100 g
- Turkey, all classes, gizzard, cooked, simmered 155 kcal / 100 g
- Turkey, all classes, heart, cooked, simmered 174 kcal / 100 g
- Turkey, all classes, heart, raw 140 kcal / 100 g
- Turkey, all classes, leg, meat and skin, cooked, roasted 208 kcal / 100 g
- Turkey, all classes, leg, meat and skin, raw 144 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171492.