Calories in Turkey from whole, light meat, meat only, with added solution, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g101 kcal
Per 4 oz (113 g)114 kcal
Protein per 100 g21.5 g
Carbs / fat per 100 g0 g · 1.7 g
Protein 85%Carbs 0%Fat 15%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 101 | 21.5 | 0 | 1.7 |
| 4 oz113 g | 114 | 24.3 | 0 | 1.9 |
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Log this foodMore poultry products
- Squab, (pigeon), meat only, raw 142 kcal / 100 g
- Turkey and gravy, frozen 67 kcal / 100 g
- Turkey breast, pre-basted, meat and skin, cooked, roasted 126 kcal / 100 g
- Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted 157 kcal / 100 g
- Turkey from whole, light meat, meat and skin, with added solution, raw 147 kcal / 100 g
- Turkey from whole, light meat, meat only, with added solution, cooked, roasted 127 kcal / 100 g
- Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 kcal / 100 g
- Turkey sticks, breaded, battered, fried 279 kcal / 100 g
- Turkey thigh, pre-basted, meat and skin, cooked, roasted 157 kcal / 100 g
- Turkey, all classes, back, meat and skin, cooked, roasted 244 kcal / 100 g
- Turkey, all classes, breast, meat and skin, cooked, roasted 189 kcal / 100 g
- Turkey, all classes, breast, meat and skin, raw 157 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172864.