Calories in Turkey breast, pre-basted, meat and skin, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g126 kcal
Per 0.5 breast, bone removed (864 g)1,089 kcal
Protein per 100 g22.2 g
Carbs / fat per 100 g0 g · 3.5 g
Protein 74%Carbs 0%Fat 26%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 126 | 22.2 | 0 | 3.5 |
| 3 oz85 g | 107 | 18.8 | 0 | 2.9 |
| 0.5 breast, bone removed864 g | 1,089 | 191.5 | 0 | 29.9 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171501.