Calories in Turkey from whole, light meat, meat and skin, with added solution, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g147 kcal
Per 4 oz (113 g)166 kcal
Protein per 100 g20 g
Carbs / fat per 100 g0.1 g · 7.4 g
Protein 54%Carbs 0%Fat 45%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 147 | 20 | 0.1 | 7.4 |
| 4 oz113 g | 166 | 22.6 | 0.2 | 8.4 |
| 1 lb453 g | 666 | 90.7 | 0.6 | 33.6 |
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Log this foodMore poultry products
- Squab, (pigeon), light meat without skin, raw 134 kcal / 100 g
- Squab, (pigeon), meat and skin, raw 294 kcal / 100 g
- Squab, (pigeon), meat only, raw 142 kcal / 100 g
- Turkey and gravy, frozen 67 kcal / 100 g
- Turkey breast, pre-basted, meat and skin, cooked, roasted 126 kcal / 100 g
- Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted 157 kcal / 100 g
- Turkey from whole, light meat, meat only, with added solution, cooked, roasted 127 kcal / 100 g
- Turkey from whole, light meat, meat only, with added solution, raw 101 kcal / 100 g
- Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 kcal / 100 g
- Turkey sticks, breaded, battered, fried 279 kcal / 100 g
- Turkey thigh, pre-basted, meat and skin, cooked, roasted 157 kcal / 100 g
- Turkey, all classes, back, meat and skin, cooked, roasted 244 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174511.